Ford's Garage Westchase Menu

18 Fresh, Never Frozen, Hand Battered Chicken Tenders in Our Seasoned Flour

24 Fresh, Never Frozen, Hand Battered Chicken Tenders in Our Seasoned Flour

18 Chicken Wings, Fried Crispy, Served with Bleu Cheese and Celery Sticks

24 Chicken Wings, Fried Crispy, Served with Bleu Cheese and Celery Sticks

(4) Half Pound of Grilled Black Angus, Prepared Medium-Well with American Cheese, Lettuce, Tomato, Red Onion, and Dill Pickle Planks on a Brioche Bun

(4) Half Pound of Grilled Black Angus, Prepared Medium-Well with Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Bourbon BBQ Sauce, Lettuce, Tomato, and Red Onion on a Brioche Bun

4 Portions of Grilled Marinated Chicken Breast, Topped with a Lemon Butter Sauce, Goat Cheese, Basil, and Sun-Dried Tomatoes

A Triple Portion of Cavatappi Pasta Tossed in our Ford's Beer Cheese Blend, Topped with Shredded Muenster Cheese Blend.

A Triple Portion of Bourbon BBQ Pulled Pork and Cavatappi Pasta, Tossed in our Ford's Beer Cheese Blend, Topped with a Muenster Shredded Cheese Blend

A Triple Portion of a Combination of Shrimp, Lobster and Cavatappi Pasta, Tossed in our Ford's Beer Cheese Blend, Topped with Shredded Muenster Cheese Blend

A Double Serving of Our Wedge Fries Seasoned with Kosher Salt

A Double Serving of Our Classic Tots Seasoned with Kosher Salt

A Double Serving of Our Creamy Mashed Potatoes with White Cheddar and Scallions

A Double Serving of Our Steamed and seasoned fresh broccoli.

1/2 lb. of grilled black Angus with aged sharp cheddar cheese, applewood smoked bacon, bourbon BBQ sauce, lettuce, tomato, and red onion on a brioche bun.

1/2 lb. of grilled black Angus, American cheese, lettuce, tomato, red onion, and dill pickle planks on a brioche bun.

1/2 lb. of grilled black Angus, crumbled bleu cheese, applewood smoked bacon, caramelized onions, lettuce, and tomato on a European pretzel bun.

1/2 lb. of grilled black Angus, baby swiss cheese, sauted mushrooms, lettuce, tomato, and red onion on a European pretzel bun.

1/2 lb. of grilled black Angus, American cheese, applewood smoked bacon, lettuce, and creamy peanut butter on a brioche bun.

1/2 lb. of grilled black Angus, caramelized onions, sauted mushrooms, tomato, red onion, and dill pickle planks on a bed of lettuce.

1/2 lb. of grilled black Angus, baby swiss cheese, caramelized onions, and 1000 island dressing on toasted rye bread.

Half Pound of Grilled Black Angus, Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Pico de Gallo, Arugula, Lettuce, Tomato, Red Onion, and a Fried Egg on a Brioche Bun.

Half Pound of Grilled Black Angus, Topped with Bourbon BBQ Sauce, Hickory Smoked Brisket, Applewood Smoked Bacon, Red Onions, Shredded Cheddar Cheese, and Crispy Onion Straws

Grilled Black Angus, Baby Swiss Cheese, Caramelized Onions, Arugula, Lettuce, Tomato, and Garlic Aioli on a Brioche Bun

Half Pound of Grilled Black Angus, Pepper Jack Cheese, Guacamole, Red Onion, Tomato, Homemade Chipotle Ketchup, Lettuce, and Fresh Jalapeo Peppers on a Brioche Bun

Half Pound of Grilled Black Angus, Smoked Gouda Cheese, Sweet Red Onion Marmalade, Arugula, Tomato, Fried Onion Straws, and White Truffle Bacon Aioli on a Brioche Bun

Deep-fried North Atlantic cod served with tartar sauce on a bed of ford's signature wedge fries.

Our secret recipe topped with homemade gravy, served with choice of 2 sides.

Grilled marinated chicken breast, topped with a Chardonnay lemon butter sauce, goat cheese, basil, sun-dried tomatoes, served with your choice of 2 sides.

8 oz. Norwegian Atlantic grilled salmon with our chardonnay lemon butter sauce. Served with your choice of 2 sides.

8 oz. Norwegian Atlantic grilled salmon with our sweet chili garlic sauce, topped with green onions. Served with your choice of 2 sides.

Fresh, never frozen, hand-battered tenders in our seasoned flour, served with honey mustard, ranch, and choice of a side.

N.Y. strip steak, lightly seasoned and topped with herb butter, served with choice of 2 sides.

Crispy fried chicken breast tossed in our signature wing sauce, topped with bleu cheese dressing, made-to-order with lettuce and tomato on a brioche bun, served with choice of side.

Crispy fried chicken breast made-to-order with our honey mustard and pickle planks on a brioche bun served with choice of side.

Smoked pulled pork, marinated and slow-roasted, smothered in bourbon BBQ sauce, topped with homemade coleslaw on a brioche bun.

1/4 lb. black Angus with American cheese on a brioche bun.

Fresh never frozen hand-battered tenders served with ranch dipping sauce.

Seasoned and grilled chicken breast with lettuce and tomato on a brioche bun.

3 pieces of North Atlantic cod fried in our signature batter, served with tartar sauce.

Grilled flour tortilla stuffed with cheddar cheese. Add chicken for an additional charge.

Steamed and seasoned fresh broccoli.

Steamed and seasoned French-style green beans.

House blend of finely shredded cabbage, carrots, and dressing.

Mixed greens with tomatoes, onions, chickpeas, and cucumbers with Parmesan cheese.

Romaine, Caesar dressing, Parmesan cheese, and croutons.

Topped with applewood smoked bacon.

Creamy mashed potatoes with white cheddar and scallions.

Seasoned with kosher salt.

Served with a caramel dipping sauce.

Ford's signature wedge fries tossed in white truffle oil, dusted with a pecorino romano and parsley blend.

Rice & orzo pasta, green peppers, and scallions with herbs & seasonings.

Cavatappi pasta tossed in our Fords beer cheese blend.

Delicious golden brown breading.

Seasoned with kosher salt.